Culinary excellence on board the

Nam Poseidon 🍽️

A delicious journey into Sicilian gastronomy

THE RED SHRIMP OF MAZARA

The Gambero Rosso of Mazara del Vallo is a Sicilian culinary delicacy. These crustaceans are distinguished by their intense red color and their delicate and tasty flesh. Thanks to the clean waters and the privileged geographical position, the red shrimp of Mazara del Vallo is considered one of the best in the world.

THE COUSCOUS

Cous cous alla trapanese is one of the best known and most appreciated specialties of Sicilian cuisine. It is a dish that is influenced by the cultural and culinary influences of the ancient peoples who crossed Sicily, in particular the Arabs and Berbers. Prepared with durum wheat semolina, cous cous is served together with a fish and seafood broth, which give it an intense and decisive flavour. Trapani-style couscous is a colorful dish full of flavours, capable of conquering even the most demanding palates.

TASTE AND SMILE IN THE MIDDLE OF THE SEA

In the Gourmet section of our website, you can select the food you prefer to find on board the Nam Poseidon to enjoy your holiday in a personalized way. You can also choose directly from our onboard menu, where you will find delicious Sicilian dishes, including the Mazara del Vallo red shrimp speciality. We offer only high quality and fresh ingredients to ensure you have an unforgettable dining experience during your trip with us.

* SICILIAN WAY *

Sicilian way

Buy Sicilian delicacies directly from the Sicily Food Planet website, connected with Nam Chartering in the gourmet section, and get a 10% discount . With a simple click , you can order the products of the Sicilian culinary tradition and receive them comfortably at your home.